Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Veal Chops 03

Print this Recipe    Veal Chops 03

Pan Roasted Veal Chops

2 tablespoons butter
1 shallot chopped
3 medium leeks, whites and a little of the green, chopped
1/2 cup veal stock/beef broth
2 thick veal chops
Salt and Pepper
2 tbl. canola oil
1 tsp. fresh thyme

Preheat the oven to 450 degrees. Melt 2 tablespoons of butter in
pan and sweat the shallot and leeks over low heat covered for
approx. 10-12 minutes. Add the veal stock/beef broth and simmer
uncovered for 3-4 minutes, then re-cover and set aside. Meanwhile,
in oven proof pan, heat canola oil until it's really hot. (just
before it starts smoking). Season veal chops with salt and pepper
and cook over med-high heat for approx. 3 minutes until browned.
Flip the chops over and cook for another minute on the other side,
then stick the saute pan into the hot oven for 6-9 minutes depending
on how you like your meat done. While the chops are roasting in
the oven, add the thyme to the onions and leeks, season with salt
and pepper and cook over med-high heat to warm up. Add side dishes
to plate, spoon half the onion/leek mixture to each plate, then
set the veal chops on top of the mixture and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.