LOCATION: Recipes >> Beef Veal >> Veal Piccata 03
|
 |
|
Veal Piccata 03
|
|
|
|
Simple Veal Piccata
1 cup flour
salt & freshly ground pepper
1 1/2 lb veal cutlets
8 Tbsp unsalted butter
1 lemon
3 Tbsp minced parsley
Season flour with salt and pepper.
Dredge cutlets in seasoned flour. Heat a heavy-bottomed skillet.
Place butter in the skillet and when its foam has subsided, add
the cutlets. Saute 1-to-2 minutes on each side (depending on
thickness). Remove from pan and keep warm. To make a sauce, add 1
tablespoon fresh butter to the pan, then a squeeze of lemon juice.
Reduce slightly, stirring, over high heat. Season to taste and pour
over the cutlets. Sprinkle with parsley.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
