Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Vitello Tonnato 04

Print this Recipe    Vitello Tonnato 04

Veal with Anchovies and Tuna - Italian
(Vitello con acciughe e tonnato) Italy
serves 6

2 1/2 lbs. lean veal in 1 piece
4 large salted anchovies or 8 strips flat, canned
1 teaspoon salt
1 small onion
2 medium sized carrots
1 celery stalk with leaves, halved
1 bay leaf
1/8 teaspoon pepper
3 1/2 oz canned tuna in oil
1/4 cup olive oil
juice of 1 lemon
1 tablespoon capers (optional)

Wash anchovies in cold water, remove head, tail and backbones, and
cut into 8 strips. (Or use flat ones canned and go onto next step)
Place 4 anchovy strips on inner side of meat, roll up like jelly
roll, and tie with string. Fill a large kettle with water, add
salt, onion, carrots, celery, bay leaf and pepper. Bring to a boil
and add veal. Simmer covered until meat is tender, about 1 1/2
hours. Skim surface during cooking. Remove cooked meat from broth
and drain. Strain broth. Slice meat thin, and place slices close
together in an earthenware casserole large enough to hold meat and
sauce.

Cover casserole and set in refrigerator for 2 days. Serve veal with
the following sauce.

Pound together in a mortar the remaining 4 strips of anchovies,
and the tuna fish. Add oil, lemon juice, and capers. Blend well.
Pour over veal.

Note: This dish has a tangy and unusual taste. It will keep almost
a week if refrigerated.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.