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Print this Recipe    Baked Bananas

Baked bananas with rum

1 cup sugar
1/2 cup fresh lemon juice
1 tablespoon butter
2 tablespoons white rum
6 medium underripe bananas

Preheat over to 400F. In a saucepan, mix the sugar, lemon juice,
butter and rum together and simmer for 10 minutes. Peel the bananas
and slice them in half, lengthwise. Place them cute side down, in
a buttered baking dish and pour the hot syrup over them. Bake for
30 minutes, turning once. Let cool.

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