LOCATION: Recipes >> Brazilian >> Brazilian Rice 02
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Brazilian Rice 02
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Arroz Brasileiro (Brazilian rice with tomatoes and onions)
1/4 cup (60 ml) olive oil
1 large onion, thinly sliced
3 cups (750 ml) raw long-grain rice
3 cups (750 ml) boiling chicken stock
3 cups (750 ml) boiling water
2 tomatoes, peeled, seeded, chopped, or 2/3 cup chopped canned tomatoes
Salt and freshly ground pepper to taste
In a large saucepan heat the oil over moderate heat and cook the
onions for about five minutes, until transparent but not brown.
Add the rice and stir for two to three minutes to coat the rice in
oil. Add the remaining ingredients and return to the boil, stirring
once or twice. Reduce the heat to the lowest setting, cover the
pan, and simmer for 20 minutes, until all the liquid is absorbed.
Serves 8 to 10.
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