Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Brazilian >> Brazilian Rice 02

Print this Recipe    Brazilian Rice 02

Arroz Brasileiro (Brazilian rice with tomatoes and onions)

1/4 cup (60 ml) olive oil
1 large onion, thinly sliced
3 cups (750 ml) raw long-grain rice
3 cups (750 ml) boiling chicken stock
3 cups (750 ml) boiling water
2 tomatoes, peeled, seeded, chopped, or 2/3 cup chopped canned tomatoes
Salt and freshly ground pepper to taste

In a large saucepan heat the oil over moderate heat and cook the
onions for about five minutes, until transparent but not brown.
Add the rice and stir for two to three minutes to coat the rice in
oil. Add the remaining ingredients and return to the boil, stirring
once or twice. Reduce the heat to the lowest setting, cover the
pan, and simmer for 20 minutes, until all the liquid is absorbed.
Serves 8 to 10.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.