LOCATION: Recipes >> Brazilian >> Brazilian Rice 03
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Brazilian Rice 03
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Brazilian rice (arroz brasileiro)
4 tablespoons canola oil
1 yellow onion, finely chopped
3 cloves garlic, crushed
3 cups white long grain rice, washed, drained
4 cups boiling water
1 bay leaf
2 medium tomatoes, chopped (optional)
1/2 teaspoon salt
In a 4 quart pot, heat the oil over medium-high heat and stir-fry
the onion and garlic until golden. Pour in the rice and stir for
2 to 3 minutes. Add the water, bay leaf, tomatoes and salt. Return
to a boil and continue stirring until almost all the water is
evaporated, about 5 minutes. Cover the pot and reduce the temperature.
Simmer for 20 minutes or until the rice is cooked. Serves 4-6.
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