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SEARCH RECIPES: LOCATION: Recipes >> Brazilian >> Caipirinha 04    Caipirinha 04 Cachaca (Brazilian spirits) cocktail 2 tablespoons sugar 2 fresh limes, finely grated and squeezed 1 cup cachaca or white rum 1 cup crushed ice In a small bowl, combine the sugar, grated lime peel and lime juice. Let stand for 5 minutes. Add the cacha\xe7a. Pour the cocktail mixture into small glasses filled with ice. Serves 4. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others. 12 of 14 people found the following review helpful: Taste: Ease of Prep: Appearance: (n/a) Better Prep for C, April 24, 2004 - 12:47 PM Reviewer: Anonymous from Los Angeles, CA This from a Brasilian household and someone who imports Cachaca (also known as Pinga...) The trick is to start by wedging a lime. Put the lime and sugar into a "morter and pestal" set. Crush the lime and sugar mixture until the sugar dissolves and you have forced the lime essence, as well as the lime pulp and juice, into this mixture. Then....and only then, put the lime-sugar mix into a larger glass server, add "large size" crushed ice and your Cachaca (spirits). Mix well. Garnish your serving glass with lime. Now there, you have the proper drink. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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