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BRAZILIAN CHEESE BREAD

2 bags polvilho azedo
2 cups grated parmesan cheese or 700 grs of Farmers cheese
2 cups milk
1 cup vegetable oil
1 tablespoon salt
4 eggs

Boil the milk and oil together. In a big bowl, put the flour. Add
the boiling milk. Mix well with a wooden spoon. Let it cool. Add
the eggs, salt and cheese. Knead very well with your hands, until
dough is smooth.

Pre-heat oven to 350F. If not non-stick, lightly grease a flat
cookie sheet. Using a small spoon, scoop little balls of dough
onto the sheet, not too close to each other. Bake until golden,
for about 25 minutes. If freezing, let them cool completely before
bagging them.

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