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LOCATION: Recipes >> Brazilian >> Collard Greens 01

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Collard Greens

4 bunches collard greens
3-4 tbsp pork fat

Wash well, remove the hard stem, and roll the leaves into a cylinder,
slice thinkly. Warm the oil in a heavy pan. Cook the greens in the
oil, moving it around a lot until the green of the leaves get darker
(about 10 min).

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