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LOCATION: Recipes >> Brazilian >> Collard Greens 02

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Collard greens (couve refogada)

2 tablespoons canola oil
3 cloves garlic, crushed
2 bunches collard greens, washed, shredded
1 teaspoon salt

Heat the oil in a large frying pan and saut\xe9 the garlic until
light golden brown. Add the collard greens and salt. Stir-fry over
medium-high heat for 3 minutes or until greens are tender; do not
overcook. Serves 4-6.

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