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FAROFA

2 to 3 tablespoons vegetable oil
1 small onion, coarsely chopped
1 egg
1 cup manioc flour
2 tablespoons fresh parsley, minced
Salt and pepper to taste

Saute onion in butter until soft, and lightly browned. Reduce
heat and add egg, stirring until scrambled and well mixed. Gradually
add manioc flour until the mixture becomes golden and resembles
toasted bread crumbs. Add salt and pepper and stir in parsley.

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brazilian farofa 01, October 14, 2007 - 08:01 AM
Reviewer: Anonymous from USA
Easy to make, great taste

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