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LOCATION: Recipes >> Brazilian >> Feijoada 06

Print this Recipe    Feijoada 06

Feijoada Completa
Serves 8 - 12.

2 Tbs (30 ml) vegetable oil
1 large onion, chopped
4 - 6 cloves garlic, finely chopped
10 cups (2.5 L) water
4 cups (1 L) black beans, soaked overnight and drained
2 lbs (900 g) linguica (Portuguese sausage) or Italian sausage
2 lbs (900 g) corned beef, cut into 2-inch (5 cm) cubes
1 lb (450 g) salt pork, cut into 1-inch (2 cm) cubes
1 lb (450 g) smoked ham hocks
4 bay (laurel) leaves
1 orange, cut into quarters
Salt and freshly ground pepper to taste

4 - 6 oranges, peeled and sliced
Farofa

Heat the oil in a large, heavy pot over moderate heat and saute
the onion and garlic until lightly browned. Add the remaining
ingredients and bring to a boil. Reduce the heat and simmer covered
for 2 hours, or until the beans are tender. Stir occasionally and
add more water if necessary. Serve with white rice, sliced oranges,
and farofa.

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