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Print this Recipe    Manioc Meal

Manioc meal with butter and egg

2 tablespoons butter or margarine
1 small yellow onion, finely chopped
2 eggs
2 cups manioc flour
2 tablespoons Italian parsley, finely chopped
1/2 teaspoon ground black pepper

Melt the butter in a large frying pan and saut\xe9 the onion until
golden brown. Add the eggs and scramble until firm and separated
in small pieces. Add the manioc meal, parsley, salt and pepper,
stirring well until lightly browned. Serve with any bean dish.
Serves 6-8.

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