Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Brazilian >> Onions Hot Sauce

Print this Recipe    Onions Hot Sauce

Onions in hot sauce

1 large Bermuda onion
3 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons Tabasco sauce
1/4 teaspoon salt

Peel the onion and slice it very thin. Cover with boiling water,
drain and rinse with cold water. Mix the oil, vinegar, Tabasco
and salt in a bowl. Add the onion slices. Marinate at room temp
for 3 hours.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



7 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Onions in Hot Sauce, May 23, 2004 - 08:41 PM
Reviewer: Shelly Ahmann from Atlanta, GA
The amount of tabasco sauce is correct. The onions are spicey but not out of control. This is part of a Brazilian Feijoada, a traditional Brazilian feast meal.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.