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SEARCH RECIPES: LOCATION: Recipes >> Brazilian >> Onions Hot Sauce    Onions Hot Sauce Onions in hot sauce 1 large Bermuda onion 3 tablespoons olive oil 3 tablespoons red wine vinegar 3 tablespoons Tabasco sauce 1/4 teaspoon salt Peel the onion and slice it very thin. Cover with boiling water, drain and rinse with cold water. Mix the oil, vinegar, Tabasco and salt in a bowl. Add the onion slices. Marinate at room temp for 3 hours. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 7 of 9 people found the following review helpful: Taste: Ease of Prep: Appearance: Onions in Hot Sauce, May 23, 2004 - 08:41 PM Reviewer: Shelly Ahmann from Atlanta, GA The amount of tabasco sauce is correct. The onions are spicey but not out of control. This is part of a Brazilian Feijoada, a traditional Brazilian feast meal. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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