
LOCATION: Recipes >> Brazilian >> Onions Hot Sauce
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Onions Hot Sauce
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Onions in hot sauce
1 large Bermuda onion 3 tablespoons olive oil 3 tablespoons red wine vinegar 3 tablespoons Tabasco sauce 1/4 teaspoon salt
Peel the onion and slice it very thin. Cover with boiling water, drain and rinse with cold water. Mix the oil, vinegar, Tabasco and salt in a bowl. Add the onion slices. Marinate at room temp for 3 hours.
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7 of 9 people found the following review helpful:
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Onions in Hot Sauce, May 23, 2004 - 08:41 PM
Reviewer: Shelly Ahmann from Atlanta, GA
The amount of tabasco sauce is correct. The onions are spicey but not out of control. This is part of a Brazilian Feijoada, a traditional Brazilian feast meal.
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