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Print this Recipe    Vinaigrette Sauce

Vinaigrette sauce (molho de vinagrete)

1/2 cup olive oil
1 cup white vinegar
1 teaspoon salt
1 cup Italian parsley, finely chopped
4 large fresh tomatoes, chopped
1 large yellow onion, finely chopped
2 fresh red cayenne peppers, finely chopped (optional)

Combine all the ingredients in a large bowl. Stir well and serve
either at room temperature or cold. Serve over meat and beans.
Makes 3 cups.

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