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Aloha Bread

1 1/2 Pound loaf

8 ounces can crushed pineapple in juice, drained, juice reserved
1/3 cup water
1/4 cup reserved pineapple juice
1 tablespoon margarine or butter, softened
3 cups bread flour
1/2 cup shredded coconut, toasted
1/3 cup pecan or walnut halves
1 tablespoon dry milk
1 tablespoon packed brown sugar
1 teaspoon salt
1 1/2 teaspoons yeast


2 Pound loaf

8 ounces can crushed pineapple in juice, drained, juice reserved
1/2 cup water
1/4 cup reserved pineapple juice
1 tablespoon margarine or butter, softened
4 cups bread flour
2/3 cup shredded coconut, toasted
1/2 cup pecan or walnut halves
1 tablespoon dry milk
1 tablespoon plus 1 teaspoon packed brown sugar
1 1/2 teaspoon salt
1 3/4 teaspoons yeast

Measure carefully, placing all ingredients in bread machine pan in
the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use medium or light crust
color. Do not use delay cycle. Remove baked bread from pan and
cool on a wire rack.

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