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Anadama Bread

1 pkg yeast
3 1/2 c bread flour
1/3 c yellow cornmeal
1 1/2 c boiling water
1/3 c molasses
1 ts salt
2 ts butter

Place cornmeal into bowl. Carefully pour boiling water into
cornmeal, stirring to make sure it is smooth. Let stand to cool
about 30 minutes. Stir in molasses, salt and butter. Place yeast
in pan, bread flour, then the cornmeal mixture. Select white bread
and push start.

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