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LOCATION: Recipes >> Breads Machine >> Apple Chunk 02

Print this Recipe    Apple Chunk 02

Apple Chunk Bread

1/2 cup milk
1 1/2 cups bread flour
2 tablespoons vegetable oil
1 teaspoon yeast
1 tablespoon sugar

1/4 teaspoon ground cinnamon
2/3 medium apple, peeled and diced
3/4 teaspoon salt

Use raisin setting and add apple at pause.

Mix all ingredients as you usually do except the apple. Before the
final rising remove the dough. Mix 1/8 c. sugar with 1/2 tsp.
cinnamon and toss with apples. With the palms of your hands flatten
dough into a rectangle and sprinkle evenly with the apple mixture.
Roll up best you can and shape into a mound. Replace the dough in
the machine and allow it to rise and bake.

I used Granny Smith apples and this turned out great. We also had
it toasted, spread with butter and more cinnamon/sugar sprinkled
on top. It is also terrific as a base for bread pudding just add
some golden raisins alon with the apple/cinnamon/sugar mixture.

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