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Print this Recipe    Bacon Beer

Bacon Beer (oster)

3/4 cup flat beer
1/2 cup water
1/4 cup chopped green onions
2 tablespoons prepared mustard
1 tablespoon softened butter
3 1/4 cups bread flour
1 tablespoon sugar
3/4 teaspon salt
1 3/4 teaspoons dry yeast (or 1 1/4 bread machine yeast)
1/3 cup crumbled cooked bacon


2- Pound loaf

3/4 cup flat beer
2/3 cup water
1/4 cup chopped green onions
2 tablespoons mustard
1 tablespoon margarine or butter, softened
4 1/4 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 3/4 teaspoons yeast
1/2 cup crumbed cooked bacon

Measure carefully, placing all ingredients except bacon in bread
machine pan in the order recommended by the manufacturer. Add bacon
at the raison/nut signal or 5 to 10 minutes before last kneading
cycle ends.

Select Basic/White cycle. Use medium or light crust color. Do not
use delay cycle. Remove baked bread from pan and cool on a wire
rack.

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