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Print this Recipe    Bagel Bread

Bagel Bread-Whole Wheat

1 1/2 teaspoons active dry yeast
1 1/2 teaspoons gluten
3 cups whole wheat flour
2 teaspoons salt
3 tablespoons honey
1 cup warm water

If you don't like making bagels but want the texture of bagels with
the low-fat nutritional benefits; try this bread. It tastes like
a bagel and is especially good sliced and toasted.

Add a few more tsps of water if the dough ball does not form to
your liking.

Yield: 12 servings

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