LOCATION: Recipes >> Breads Machine >> Bagels 03
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Bagels 03
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Bread Machine Bagels
3/4 cup water + 2 tbsp
1 teaspoon lemon juice
3/4 teaspoon salt
1 1/2 tablespoons sugar
2 1/2 cups bread flour
1 3/4 teaspoons active dry yeast
1 whole egg, beaten
Place ingredients in bread machine, use dough setting, when setting
completed remove dough from pan (if not using a bread machine,
knead dough for ~5 minutes and let rise in warm place).
Place dough on lightly floured surface. Punch and knead for 5-10
minutes until smooth. Cut into 5 equal pieces. From each piece form
a ball and make a hole in each using your thumbs. Stretch until
smooth and hole is about 1 inch. Place bagels on greased baking
sheet and let rise covered for 10 minutes. Heat oven to 400F, boil
6 cups of water in a large saucepan or skillet. Cook bagels 2 at
the time for 3 minutes turning once. Place bagels on greased sheet.
Brush with beaten egg and sprinkle with favorite toppings. Bake at
400F for 20-25 minutes until deep golden brown. Cool on a wire
rack.
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