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LOCATION: Recipes >> Breads Machine >> Bagels 05

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1 1/2 Ts Yeast
2 cups bread flour
1 1/2 Tbsp sugar
1 ts salt
3/4 cup water
1 Tbsp barley malt syrup

Poppy seeds
sesame seeds
kosher salt
minced onion

Add all ingredients for the dough except the barley malt syrup in
the order suggested by your bread machine manual and process on
the dough cycle according to the manufacturer's directions. At
the end of the dough cycle, remove the dough from the machine.
Preheat the oven to 375 degrees. In a large pot bring 2 quarts of
water to a boil. While the water comes to a boil, divide the dough
into 8 pieces. Roll each piece into a roll 12 inches long. Make
a circle of each piece, overlapping the ends by at least an inch
and pressing or rolling the overlap tightly to seal. Let the bagels
rise for only 5 minutes. Add the malt syrup to the boiling water.
(The syrup gives the bagels their golden color.) Lower a few bagels
at a time into the boiling water. As soon as the bagels rise to
the top, remove with a skimmer or spatula to a lightly greased
baking sheet. Sprinkle about 3/4 tsp. of any of the toppings over
each bagel and bake 20 minutes, or until golden.


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