Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Machine >> Bagels 05

Print this Recipe    Bagels 05

Bagels

1 1/2 Ts Yeast
2 cups bread flour
1 1/2 Tbsp sugar
1 ts salt
3/4 cup water
1 Tbsp barley malt syrup

Poppy seeds
sesame seeds
kosher salt
minced onion

Add all ingredients for the dough except the barley malt syrup in
the order suggested by your bread machine manual and process on
the dough cycle according to the manufacturer's directions. At
the end of the dough cycle, remove the dough from the machine.
Preheat the oven to 375 degrees. In a large pot bring 2 quarts of
water to a boil. While the water comes to a boil, divide the dough
into 8 pieces. Roll each piece into a roll 12 inches long. Make
a circle of each piece, overlapping the ends by at least an inch
and pressing or rolling the overlap tightly to seal. Let the bagels
rise for only 5 minutes. Add the malt syrup to the boiling water.
(The syrup gives the bagels their golden color.) Lower a few bagels
at a time into the boiling water. As soon as the bagels rise to
the top, remove with a skimmer or spatula to a lightly greased
baking sheet. Sprinkle about 3/4 tsp. of any of the toppings over
each bagel and bake 20 minutes, or until golden.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.