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BAGELS (BREADMAKER)

SMALL (8)

2/3 cup water
1 Tbsp honey
1 ts salt
2/3 cup whole wheat flour
1 1/3 cup bread flour
1 ts yeast

LARGE (16)

1 1/3 cup water
2 Tbsp honey
2 ts salt
1 1/3 cup whole wheat flour
2 2/3 cup bread flour
2 1/2 ts yeast

Set for dough cycle.Let the machine knead the dough once, and then
let the dough rise for only 20 minutes in the machine. Even if your
cycle runs longer, simply remove dough after 20 minutes and turn
off the machine. Divide the dough into the appropriate number of
pieces. Each piece should be rolled into a rope and made into a
circle, pressing the ends together. You may find it necessary to
wet one end slightly to help seal the ends together.

Place these on a well greased baking sheet, cover and let rise only
15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum
pan", (Donna German uses a cast iron frying pan) about 2 inches of
water. Carefully lower about 3 or 4 bagels at a time into the water,
cooking for about 30 seconds on each side. Remove bagels, drain on
a towel, sprinkle with poppy seeds, sesame seeds or dried onion
bits if desired and place on the greased baking sheet. Bake in a
preheated 550 degree oven for 8 minutes.

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