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Banana-Walnut Bread

1 POUND LOAF

1/2 cup milk
1/3 cup bananas, mashed
1 egg
1 tablespoon butter or margarine
2 cups bread flour
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon ground cinnamon, optional
1 teaspoon active dry yeast or bread machine yeast
1/2 cup walnuts, chopped and toasted

1 1/2 POUND LOAF

2/3 cup milk
1/2 cup banana, mashed
1 egg
2 tablespoons butter or margarine
3 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon ground cinnamon, optional
1 teaspoon active dry yeast or bread machine yeast
3/4 cup walnuts, chopped and toasted

To toast nuts: Spread the nuts in a single layer in a shallow baking
pan. Bake at a 350 oven for 5 to 10 minutes or till light golden
brown, watching carefully and stirring once or twice.

Add the ingredients to a bread machine according to manufacturer's
directions, adding the banana with the milk. Bake the bread using
regular or white setting (use the light color setting, if available).

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