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Irish Barmbrack Bread

1 1/8 cup water
3 c bread flour
3 ts gluten
1 1/2 ts salt
3 tb sugar
3/4 ts dried lemon peel
3/4 ts ground allspice
1 1/2 tb butter
2 tb dry milk
2 ts active dry yeast
3/4 c raisins

Put all ingredients in bread pan in order of manufacturer directions.

This makes a dense medium size loaf (6-7 inches tall). For a fluffier
taller loaf, increase yeast to 2 1/2 teaspoons.

Have ingredients at room temperature. If necessary, warm water and
butter in microwave for 50-60 seconds on high.

For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle.
Add remaining raisins just after resting period and as second
kneading begins.

Crust color: medium Bread Cycle: Bread or Mix Bread

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