LOCATION: Recipes >> Breads Machine >> Barmbrack
|
 |
|
Barmbrack
|
|
|
|
Irish Barmbrack Bread
1 1/8 cup water
3 c bread flour
3 ts gluten
1 1/2 ts salt
3 tb sugar
3/4 ts dried lemon peel
3/4 ts ground allspice
1 1/2 tb butter
2 tb dry milk
2 ts active dry yeast
3/4 c raisins
Put all ingredients in bread pan in order of manufacturer directions.
This makes a dense medium size loaf (6-7 inches tall). For a fluffier
taller loaf, increase yeast to 2 1/2 teaspoons.
Have ingredients at room temperature. If necessary, warm water and
butter in microwave for 50-60 seconds on high.
For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle.
Add remaining raisins just after resting period and as second
kneading begins.
Crust color: medium Bread Cycle: Bread or Mix Bread
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
