Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Machine >> Beer Rye 02

Print this Recipe    Beer Rye 02

Sour Beer Rye, 1 1/2#

1 cup flat beer, room temp
1/4 cup cider vinegar
1 1/4 cup bread flour
1 cup whole rye flour
1/2 cup whole wheat flour
1/4 cup gluten flour
1 tsp dill weed, dried
1 1/2 tsp sea salt
2 tsp caraway seeds
2 Tbsp oil
1 Tbsp honey
4 tsp active dry yeast

Combine the beer and the vinegar in a small bowl and set aside for
ten minutes. This was wonderful when I used a dark bock beer, much
more flavorful then when I used a low cost generic beer. But the
bread is good no matter which brand that you use. I substituted
regular salt for the Sea Salt, with no ill effects. Add ingredients
in the order specified by your breadmaker. Let cool on rack for
at least one hour after it has baked.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.