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Blueberry Bread

1 pkg yeast
3 c bread flour
1/2 tsp salt
2 Tbsp sugar
4 tsp butter or margarine
16 oz frozen blueberries, thawed and drained, reserve liquid
1/4 c reserved blueberry juice, at room temperature
1/4 c warm water

In order listed, add all dry ingredients into pan. Put berries in
with dry ingredients. For a 1 1/2 lb. loaf, my machine needs 300
ml of liquid at 90 deg. F. I select thin top crust, then start
the machine.

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