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Print this Recipe    Brownie

Brownie Bread

1 cup water
2 tablespoons water
1/2 cup unsweetened cocoa powder
2 1/2 teaspoons active dry yeast
3 cups bread flour
3/4 cup sugar
1 1/2 teaspoons salt
2 tablespoons oil
1 egg
1 egg yolk
1/2 cup walnut pieces

Bring the water to a boil. Add the cocoa and stir until completely
dissolved. Let cool to room temperature. Add the cocoa and all
remaining ingredients except the nuts in the order suggested by
your manual. Select raisin bread setting. Start. Add the nuts at
the beeper.

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