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Print this Recipe    Bubble Loaf

Orange Bubble Loaf
Serving Size: 8

2 tsp. yeast
2 Tbsp. nonfat dry milk
2 Tbsp. sugar
3 Tbsp. butter
1 tsp. salt
3 cups flour
1 egg
3/4 cup warm water
Topping
1/4 cup melted butter
1/2 cup sugar
Grated rind of 2 oranges

Put ingredients in machine for bread. Select Dough setting, and
press Start.

When dough has risen long enough, the machine will beep. Turn off
bread machine, remove bread pan, and turn out dough onto a floured
countertop or cutting board. Prepare 12x9 pan. Gently roll and
stretch dough into a 20 inch rope. With a sharp, divide dough into
24 pieces and shape each piece into a ball.

In a small bowl, combine butter, sugar and orange rind. Dip each
piece of dough into glaze mixture. Place sugar-coated pieces in
pan in layers. Cover and let rise n warm oven 30 to 45 minutes
until doubled. (Hint: To warm oven slightly, turn oven on Warm
setting for 2 minute, then turn it off, and place covered dough in
oven to rise. Remove from oven, turn out on a plate, then invert
onto serving dish. Serve Warm. This is great. Be sure to use real
butter. Bake at 350 degrees for 25 to 30 minutes.

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