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Buttermilk-Oat Bread

1 POUND LOAF

3/4 cup buttermilk
1 tablespoon honey
1 1/2 teaspoons butter or margarine
1 3/4 cups bread flour
1/3 cup rolled oats, toasted
1/2 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast

1 1/2 POUND LOAF

1 1/4 cups buttermilk
2 tablespoons honey
1 tablespoon butter or margarine
2 3/4 cups bread flour
1 cup rolled oats, toasted
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast

To toast oats, place oats in a shallow baking pan. Bake at 350
for 15 to 20 minutes or till oats are lightly browned, stirring
occasionally. Cool.

Add all of the ingredients to a bread machine according to
manufacturer's directions. Bake the bread using the regular or
white setting. Makes 1 loaf.

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