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Print this Recipe    Buttermilk Oatmeal

Buttermilk Oatmeal Bread (1.5 lb size)

1 1/4 c water
1 tsp salt
2 TB sugar
2 TB margarine
1/4 c oatmeal (I use high fiber oatmeal)
4 TB buttermilk powder (I use SACO)
3 c bread flour
1 1-1/2 tsp yeast

Put in machine in order suggested by machine maker. Works well on
timer. In the summer I've used as little as 1/2 tsp yeast - I
don't have air conditioning and my house gets up to 100 during day
and down to 80 at night. In the winter I use about 1-1/2 tsp yeast.

Enjoy. I used this when my son was young to get fiber into him when
all he would eat was white bread. You can't tell there was ever
oatmeal put in.

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