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Buttermilk Bread (2 pound loaf)

1 1/4 cups buttermilk
1 t salt
1/3 cup sugar
1 T butter
3 cups bread flour
2 t yeast (2.5 t in winter)

Place ingredients in bread machine in listed order. Prepare using
white bread course with the desired crust setting. Makes wonderful
bread for toast, sandwiches, etc. and the leftover bread can be
cubed for great croutons.

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1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Buttermilk 03, May 16, 2005 - 02:21 PM
Reviewer: Anonymous from Norman, OK USA
Easy and good tastin'

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