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Buttermilk Bread in ABM

2 1/2 tsp instant yeast
3 tablespoons powdered buttermilk
1 teaspoon salt
3 cups bread flour
1 tablespoon unsalted butter, room temp
3 tablespoons pure maple syrup
1 cup water, room temp

I did this recipe 2 ways, the way it is entered and then a second
time using 1 cup real buttermilk for the powdered buttermilk and
water. I really prefer the real buttermilk - there is a definite
taste difference for the better.

Layer ingredients in your ABM, wet first, then dry, ending with
yeast. Use light or medium setting.

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