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Print this Recipe    Buttery Sweet

Buttery Sweet Bread

1 1/2 POUND LOAF

1/2 cup milk
1/3 cup water
1 large egg
1/4 cup butter or marg.cut up
1 teaspoon salt
3 1/3 cups bread flour
1/4 cup sugar
2 teaspoons bread machine yeast 2 teaspoons

Add ingredients to bread machine pan in the order suggested by
manufacturer.

Recommended cycle: Basic/white bread cycle; light or medium setting.

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1 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
VERY GOOD, December 14, 2004 - 05:13 PM
Reviewer: MITCH from DESTIN FLORIDA (USA)
EXCELLENT....GREAT TEXTURE,TASTE AND CRUST... I HAD TO CUT THE YEAST BACK TO 1 1/2 TEASPOONS. A GREAT BREAD!!!!! THANK YOU FOR THE RECIPE...MITCH

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3 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Best Bread Around, April 2, 2004 - 07:26 PM
Reviewer: Anonymous from Tennessee USA
I have made this recipe many many times and all of my family simply love it. My brother-in-law thinks it is the best bread every made.

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