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CAESAR SOURDOUGH BREAD
2 1/2 teaspoons yeast
2 cups bread flour
1 cup whole wheat flour
1 1/2 garlic cloves, crushed
1 1/2 tablespoons sugar
1/2 tablespoon salt
1/4 cup parmesan, grated
3 tablespoons olive oil
4 anchovies, chopped
1/2 teaspoon lemon peel, grated
1 1/2 cups sourdough starter
1/2 cup water, warm
Select "white bread" and push Start.
In hot and humid weather, use 1/8 cups less water.
Sandwich with lettuce and tomatoes or tuna salad, or serve it with
a green salad. For an hors d'oeuvre, toast slices and top with
steak tartare or a sliver of rare roast beef. The crusty ends can
be cut into croutons, toasted in a frying pan, and tossed in a
salad.
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Caesar Sourdough