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Cajun Bread

1 1/2 Pound Loaf:

3/4 cup water
1/3 cup onion, chopped
1/3 cup green bell pepper, chopped
2 teaspoons garlic, chopped finely
1 tablespoon margarine or butter, soft
3 cups bread flour
2 tablespoons sugar
2 teaspoons Cajun or Creole seasoning
1 1/4 teaspoons salt
1 3/4 teaspoons yeast

1 Pound Loaf:

1/2 cup water
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
2 teaspoons garlic, chopped finely
2 teaspoons margarine or butter, soft
2 cups bread flour
1 tablespoon sugar
1 teaspoon Cajun or Creole seasoning
3/4 teaspoon salt
1 teaspoon yeast

Measure all ingredients into machine according to manufacturer's
directions. Select basic/white cycle. Use medium or light crust
color. (Do not use delay cycles). Cool on wire rack.

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