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Cardamom Bread ABM

1/4 cup egg substitute or 1 egg
1/4 cup water
1/2 cup evaporated skim milk
1 teaspoon salt
1 1/2 tsp canola oil
3 cups bread flour
1 tsp ground cardamom
3 T white sugar
1 tsp active dry yeast

Place all ingredients into bread machine in the proper order for
your machine. Use the Dough cycle. At end of the Dough cycle, remove
dough from the machine. Place on a lightly floured board, and let
it rest, covered, for about 10 minutes. Shape dough into a loaf,
and place it in a 9 x 5 inch greased bread pan. Cover, and let rise
for 45 minutes. Just before baking, brush the top of the dough with
a little milk, and slash a line down the center. Bake at 375 degrees
F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool
on a wire rack. Makes one 1 1/2 pound loaf.

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