LOCATION: Recipes >> Breads Machine >> Carrot Dill 01
|
 |
|
Carrot Dill 01
|
|
|
|
Carrot Dill ABM Bread
1 1/2-Pound loaf
1 cup plus 2 tablespoons water
1/2 cup shredded carrots
2 tablespoons margarine or butter, softened
2 tablespoons sugar
3 cups bread flour
1 cup fiber one cereal
1 1/2 teaspoons dried dill weed
1 teaspoon salt
1 1/2 teaspoons Yeast
2- Pound loaf
1 1/3 cup water
2/3 cup shredded carrots
2 tablespoons margarine or butter, softened
2 tablespoons sugar
4 1/4 cups bread Flour
1 1/3 cup fiber one cereal
2 teaspoons dried dill weed
1 1/2 teaspoon salt
1 1/4 teaspoons yeast
Select Basic/White cycle. Use medium or light crust color. Do not
use delay cycle. Remove baked bread from pan and cool on a wire
rack.
Carrot-Fennel Bread: Substitute fennel seed for the dill weed.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
