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LOCATION: Recipes >> Breads Machine >> Carrot Dill 01

Print this Recipe    Carrot Dill 01

Carrot Dill ABM Bread
1 1/2-Pound loaf

1 cup plus 2 tablespoons water
1/2 cup shredded carrots
2 tablespoons margarine or butter, softened
2 tablespoons sugar
3 cups bread flour
1 cup fiber one cereal
1 1/2 teaspoons dried dill weed
1 teaspoon salt
1 1/2 teaspoons Yeast

2- Pound loaf

1 1/3 cup water
2/3 cup shredded carrots
2 tablespoons margarine or butter, softened
2 tablespoons sugar
4 1/4 cups bread Flour
1 1/3 cup fiber one cereal
2 teaspoons dried dill weed
1 1/2 teaspoon salt
1 1/4 teaspoons yeast

Select Basic/White cycle. Use medium or light crust color. Do not
use delay cycle. Remove baked bread from pan and cool on a wire
rack.

Carrot-Fennel Bread: Substitute fennel seed for the dill weed.

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