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LOCATION: Recipes >> Breads Machine >> Cheese 09

Print this Recipe    Cheese 09

Cheddar Cheese Bread Gluten Free
Yield: 14 servings

2 3/4 ts active dry yeast
1 c brown rice flour
2 c white rice flour
3 1/2 ts xanthan gum
2 tb sugar
1 ts salt
1 1/2 c grated sharp Cheddar cheese
1/4 c nonfat dry milk powder
2 tb butter or margarine, softened
2 eggs, beaten
1 3/4 c warm water
2 or 3 tablespoons diced jalapeno peppers (optional)

Place all ingredients, except warm water, in bread pan, select
Light Crust setting, and press Start. While the machine is kneading,
gradually pour in the water. If the dough does not mix well, use
a rubber spatula to assist it occasionally.

After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing. 1 1/2 pound loaf.

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