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LOCATION: Recipes >> Breads Machine >> Maraschino Pecan Bread

Print this Recipe    Maraschino Pecan Bread

1 1/8 cups water
3 cups flour
1 1/2 tablespoons nonfat dry milk
2 tablespoons sugar
1 1/4 teaspoons salt
1 tablespoon butter
1/4 cup raisins
1/4 cup whole red and green maraschino cherries
1/4 cup sunflower seeds
1/4 cup pecans, chopped
1/8 teaspoon cinnamon
1/8 teaspoon ground ginger
3 teaspoons yeast

Ingredients are to be added according to manufacturer's suggestion.
Drain cherries well on a paper towel, add whole for best appearance.
Add the fruit and nuts at the beep at the end of the first kneading
cycle.

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