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Print this Recipe    Cherry Ricotta

Cherries & Ricotta Cheese Bread

2 1/4 teaspoons active dry yeast
1 3/4 cups bread flour
2 tablespoons bread flour
1 1/2 cups whole-wheat flour
3 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon ground cinnamon
3 eggs
3/4 cup ricotta cheese
6 tablespoons unsalted butter
1/3 cup water
2/3 cup dried cherries

Add all ingredients except the cherries according to your manual
and bake on raisin bread setting. At the beep add the dried
cherries.

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1 of 2 people found the following review helpful:
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WOW!!!!, October 13, 2007 - 09:56 PM
Reviewer: Anonymous from Wichita, KS
What a great tasting and smelling bread. As I added the dried cherries I was aware that I would want more - so I added an entire bag of dried cherries (5.5 oz) - likely close to 1 and 1/4 cups. What a great bread - super moist and flavorful.

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