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Print this Recipe    Cherry Yogurt

CHERRY YOGURT BREAD FOR BREAD MACHINE

REGULAR LOAF

1/2 cup water
2 cups white bread flour
3/4 teaspoon salt
1/2 cup cherries, dried
1/3 cup cherry yogurt, low fat
2 tablespoons applesauce, unsweetened
2 teaspoons brown sugar
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast


LARGE LOAF

3/4 cup water
3 cups white bread flour
1 1/4 teaspoons salt
3/4 cup cherries, dried
1/2 cup cherry yogurt
1/4 cup applesauce, unsweetened
1 tablespoon brown sugar
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Regular loaf yields about 8 slices, large about 12 slices.

Notes:

Use low fat fruited yogurt.

Add the dry cherries whole. If you want whole cherries, add them
at the beep in the fruit/nut cycle.

This recipe can be used with the regular and rapid bake cycles.

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