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Print this Recipe    Chocolate Candy

Toblerone Candy Bread

3 Tbsp sweet (unsalted) butter
2 extra-large eggs
1/3 cup creme de cacao
3/4 cup water
1 tsp salt
1/3 cup Ghirardelli Ground Chocolate
4 Tbsp nonfat dry milk
1/4 cup sugar
3 cups unbleached white flour
1 Tbsp yeast
3 1/2 oz Toblerone bar (milk or dark chocolate, coarsely chopped)

Place all the ingredients except the Toblerone in the machine,
program for Raisin Bread, Basic, White, Basic Wheat, White/Whole
Grain, or Sweet (depends on settings of your machine) and press on
or start. Add the Toblerone when the beeper sounds or during the
last five minutes of the final knead cycle.

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