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LOCATION: Recipes >> Breads Machine >> Chocolate 01

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Chocolate Bread

2 1/2 tsp active dry yeast
3 cups bread flour
1/2 cup sugar
1/4 cup unsweetened cocoa
1 egg
1/4 cup butter, softened
1/2 tsp. vanilla
1 cup warm milk

Set bread machine on manual white or white if you are going to bake
in machine. Add ingredients to machine in order listed. When
dough is ready, remove, shape, let rise for 40 minutes or until
doubled in size, and bake at 375 degrees for 20 to 25 minutes for
a loaf. Serve with Chocolate Butter.


Chocolate Butter
Serves: 4

4 T. butter
1 oz. semisweet chocolate

Melt chocolate, set aside to cool. Cream butter, beat in cooled
chocolate. Pour into 4 small ramekins and chill until firm. You
may use butter molds-refrigerate for 20 minutes, then pop out and
store in plastic bag. Serve with warm brioche or croissants. Or
even better, serve with Chocolate Bread.

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