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Double Chocolate Bread

1 pound loaf

2/3 cup milk
1 tsp vanilla
1 egg
1 Tbsp marg. or butter
2 cups bread flour
2 Tbsp brown sugar
1 Tbsp unsweetened cocoa powder
1/2 tsp salt
1 tsp active dry yeast
1/2 cup semi sweet choc. chips

1.5 pound loaf

1 cup milk
1.5 tsp vanilla
1 egg
1 Tbsp marg. or butter
3 cups bread flour
3 Tbsp brown sugar
4 tsp unsweetened cocoa powder
3/4 tsp salt
1 tsp active dry yeast
2/3 cup semi sweet choc. chips

Select loaf size and add ingredients to machine according to machine
directions. Just a few things that I've found work better for me
I used the mini chips if you can find them and they tend to spread
out better in the dough and I put them in in the beginning rather
than wait until the last knead cycle otherwise they tend to sit at
the bottom of the bread. You can also add cinnamon to the bread
(1/4 tsp for the 1 lb. and 1/2 tsp for the 1 1/2 lb.) and they call
it Mexican double choc. bread.


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