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LOCATION: Recipes >> Breads Machine >> Cinnamon Rolls 01

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Cinnamon Roll Recipe

Small (9) Medium(14) Large(18)
Milk 2/3 c. 1 c. 1 1/3 c.
Butter 1 1/4 tbs. 2 tbs. 2 1/2 tbs.
Eggs 1 1 1/2 2

Sugar 1 1/3 tbs. 2 tbs. 2 2/3 tbs.
Salt 1/3 tsp. 1/2 tsp. 2/3 tsp.
All Purpose Flour 2 c. 3 c. 4 c.
Yeast 1 tsp. 1 1/2 tsp. 2 1/2 tsp.

Filling

Mix together:

Sugar 2 1/2 tbs. 1/4 c. 5 tbs.
Cinnamon 1 tbs. 1 1/2 tbs. 2 tbs.
Raisins (opt) 1/3 c. 1/2 c. 2/3 c.

for brushing:

melted butter 1 1/4 tbs. 2 tbs. 2 1/2 tbs.

Roll dough into a rectangle, brush with melted butter and spread the
cinnamon mixture over that. Roll dough as a jelly roll and cut into
slices of approximately 1 1/2 inches in width. Place in a muffin
tin(or in a 9x13 pan), cover and let rise about 35 to 40 minutes.
Brush top lightly with melted butter if desired. Bake at 400 for 20 to
25 minutes.

My husband loves the tons of powdered sugar icing I also put on top of
them after baking them.

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