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Cinnamon Buns - Bread Machine

3 1/2 cups all purpose flour
1/4 cup granulated sugar
3/4 teaspoon salt
1/4 cup butter; cubed
1/2 teaspoons cinnamon
1 teaspoon orange rind; grated
1 egg; beaten
1 cup milk
1 1/2 teaspoons quick-rising yeast

1/2 cup butter
1 1/4 cups brown sugar; packed
1 1/2 teaspoons cinnamon
1/2 cup raisins
1/2 cup pecans; chopped

Into pan of 1-1/2 to 2 lb bread machine, add the first eight
ingredients in order listed Sprinkle with yeast. According to
manufacturers instructions, choose DOUGH setting. When complete,
remove from pan and pull out blade. Gently knead for 10 seconds.
Cover with tea towel; let rest for 15 minutes.

In saucepan, bring 1/3 cup each of the butter and sugar to boil
over medium-high heat; whisk for 2 minutes or until dissolved.
Pour into greased 13- x 9-inch cake pan. Roll out dough to 18- x
10-inch rectangle. Melt remaining butter; brush all but 1 tablespoon
over dough. Leaving 1/2-inch border, sprinkle with remaining sugar,
then cinnamon, raisins and nuts. Roll up from long side; brush
with remaining butter. Cut into 12 pieces; place, cut side up, in
prepared dish. Cover and let rise for about 1 hour or until doubled
in bulk. Bake in 375 F oven for about 25 minutes or until golden
and buns sound hollow when tapped. Let cool on rack for 5 minutes.
Invert onto large flat platter, scraping any remaining filling over
top.

NOTE: Recipe is modified for use in a Sanyo Bread Machine.

Yield: 12 servings

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6 of 8 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Excellent Cinnamon Buns!, February 28, 2004 - 11:05 PM
Reviewer: Jeannie from Canada
I have made this over & over and my family loves it! I've also delivered to neighbors on Sunday morning and every one of them has asked for the recipe!!

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4 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
DEEE-LICIOUS!, March 31, 2006 - 08:53 PM
Reviewer: Jasmine from Redlands, CA USA
I tried this recipe out one Friday evening and my husband INSISTED we make it again Sunday. . . we hadn't even finished all the cinnamon rolls yet! I have made this recipe for my mother, sister and brother-in-law, mother-in-law and grandmother-in-law. If the mother-in-law can rave over what great cinnamon rolls they are you KNOW they have to be good.

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