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LOCATION: Recipes >> Breads Machine >> Cinnamon Rolls 05

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Glazed Cinnamon Rolls ABM

1 cup water
2 Tbsp margarine or butter, softened
3 cups bread flour
1/4 cup sugar
1 tsp salt
2 1/2 tsp bread machine or regular active dry yeast

2 Tbsp margarine or butter, softened

Measure all ingredients except 2 Tbsp. margarine into bread machine
pan in the order recommended by the manufacturer. Select Dough/Manual
Cycle.

Grease square pan, 9 x 9 x 2 inches.

For filling, mix 1/3 cup sugar and 2 tsp. ground cinnamon

Flatten dough with hands or rolling pin into 9 inch square on
lightly floured surface. Spread with 2 Tbsp. margarine; sprinkle
with filling. Roll dough up tightly; pinch edge of dough into roll
to seal. Cut roll into 1 inch slices. Place in pan. Cover and
let rise in warm place 1 to 1-1/4 hours or until double.

Heat oven to 375. F. Bake 25 to 30 minutes or until golden brown.
Remove from pan to wire rack. Drizzle Vanilla glaze over warm
rolls. Serve warm. 9 rolls.

Vanilla Glaze: Mix 1 cup powdered sugar, 1/2 tsp. vanilla and 1
to 2 Tbsp. milk until smooth and thin enough to drizzle.

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4 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
tasted great, June 4, 2004 - 12:29 PM
Reviewer: lynn from Nebraska
My family loved these rolls. they have a very tender consistency. i used brown sugar in the filling instead of white...um um good

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1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Very Good, August 14, 2005 - 10:55 PM
Reviewer: Lisa from Denton,Tx
This is a very good recipe. Turned out great!

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1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Very good, January 30, 2006 - 03:35 PM
Reviewer: Angie from Grand Junction, CO
the recipe was awesome! TY! I would reduce baking time a little :)

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