
LOCATION: Recipes >> Breads Machine >> Cinnamon Rolls 06
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Cinnamon Rolls 06
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Cinnamon Buns, Etc.
3/4 cup milk 2 Tbsp. butter/margarine 1 large egg 1 tsp. salt 2 Tbsp sugar 3 cups all-purpose flour 2 tsp. yeast 1 Tbsp. melted butter FILLING 1, BASIC CINNAMON
1/4 cup sugar 1 Tbsp. cinnamon 1/2 cup raisins 1/4 cup chopped walnuts FILLING 2, ORANGE CRAISIN
1/4 cup sugar 1 to 2 tsp. orange peel 1/2 cup craisins 1/4 cup chopped/sliced almonds FILLING 3, CARAMEL ALMOND
2 Tbsp. brown sugar 1 tsp. almond extract 1/2 cup finely diced almonds
Cycle: dough
Remove dough upon completion of cycle and roll into a rectangle on a floured counter. Add only enough flour to prevent sticking. Brush dough with melted butter.
Mix the tablespoon of melted butter with the other ingredients for the Caramel Almond Filling. Mix the first two listed filling ingredients together and spread evenly over dough. Sprinkle remaining ingredients over the dough. Roll dough in a jelly-roll fashion wide end to wide end. Cut into 12 equal pieces and place in greased muffin tins. Cover and let rise in a warm, draft free location for 45 minutes. Bake in a preheated 350 degree oven for 20-30 minutes or until golden brown.
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