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LOCATION: Recipes >> Breads Machine >> Cinnamon Rolls 06

Print this Recipe    Cinnamon Rolls 06

Cinnamon Buns, Etc.

3/4 cup milk
2 Tbsp. butter/margarine
1 large egg
1 tsp. salt
2 Tbsp sugar
3 cups all-purpose flour
2 tsp. yeast

1 Tbsp. melted butter

FILLING 1, BASIC CINNAMON

1/4 cup sugar
1 Tbsp. cinnamon
1/2 cup raisins
1/4 cup chopped walnuts

FILLING 2, ORANGE CRAISIN

1/4 cup sugar
1 to 2 tsp. orange peel
1/2 cup craisins
1/4 cup chopped/sliced almonds

FILLING 3, CARAMEL ALMOND

2 Tbsp. brown sugar
1 tsp. almond extract
1/2 cup finely diced almonds

Cycle: dough

Remove dough upon completion of cycle and roll into a rectangle on
a floured counter. Add only enough flour to prevent sticking. Brush
dough with melted butter.

Mix the tablespoon of melted butter with the other ingredients for
the Caramel Almond Filling. Mix the first two listed filling
ingredients together and spread evenly over dough. Sprinkle remaining
ingredients over the dough. Roll dough in a jelly-roll fashion wide
end to wide end. Cut into 12 equal pieces and place in greased
muffin tins. Cover and let rise in a warm, draft free location
for 45 minutes. Bake in a preheated 350 degree oven for 20-30
minutes or until golden brown.

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