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Print this Recipe    Coconut Nut

Nutty Coconut Bread

1 1/8 cups water
3 cups white bread flour
1 1/2 tsp salt
1 1/2 Tbsp butter
2 Tbsp canned cream of coconut
1/2 cup shredded coconut
1/4 cup pecans
1/4 cup walnuts
2 tsp fast rise or machine yeast or 3 tsp active dry yeast

For best flavor, use pure canned coconut milk instead of the
water-added variety. Use regular or rapid bake cycle.

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